King's Cake

1. Take a large plastic mixing bowl.
2. Break six eggs into the bowl.
3. Add 1.5 cups of sugar.
4. Blend it using a mixer for 5-10 minutes.
5. Add 1.5 cups of flour and 1 teaspoon of cocoa.
6. Blend for 5 minutes.
7. Pour the mixture into a baking pan.
8. Put the baking pan into an oven at 250ºC for 40 minutes.
9. Take the cake out of the oven and allow to cool.
10. Cut into two horozontal slices.
11. Spread jam on the top of the first slice and put the second slice on top.
12. Coat with nutella cream.
E N J O Y
ANTON & LAURENTIU